Baker

Minimum 2 years of baking experience

• Salary range: $2600–3000
• Work schedule: 5 working days per week, with rest on public holidays and weekends

You will prepare and bake dough products using your knowledge of baking and dough theory, collaborate effectively with team members, and contribute to a smooth bakery operation.

• Apply baking knowledge and dough theory to prepare quality baked goods consistently
• Collaborate with team members to complete baking tasks efficiently and maintain workflow
• Follow bakery procedures to ensure product quality and safety standards
• Manage time effectively to meet daily production target