Found Description
Job Description:
1. Topping Section:
. Process topping for respective bread and danish types according to SOP
. Euro bun toppings (in applicable outlets)
. Prepare ingredients and fillings for all bun type products
. Learn all products and know what are the ingredients in each product
. Perform Dispensing duty to bring out freshly baked products in organized manner
2. Table Section:
. Be equipped with knowledge on using the right and required ingredients per product
. Ensure right ingredients are used per product, at the correct weight per ingredient
. Perform Sweet bun, Danish, Euro, Toast shaping
. Perform filling for sweet breads according to product
3. Oven Section:
. Ensure right temperature and time setting per product being baked
. Be equipped with the right and ...