Baker

We are seeking a skilled Baker with 3–5 years of experience in French artisanal baking to join our team. You will work directly under the Chef/Owner to produce high-quality breads, viennoiserie, and pastries with consistency and care.

• Prepare and bake French breads, pastries, and viennoiserie to bakery standards.
• Ensure product quality, consistency, and presentation.
• Maintain a clean, organized, and safe work environment.
• Manage ingredient preparation and inventory as needed.
• Assist in developing seasonal or specialty items.

• 3–5 years’ experience in French artisanal baking.
• Strong knowledge of traditional French techniques and recipes.
• Ability to work full-time, including early mornings.
• Detail‑oriented, reliable, and efficient in a fast‑paced environment.
• Culinary certification or diploma preferred....