Found Description
Job Requirements
- Proven experience as a Baker, Pastry Chef, or in a similar role
- Knowledge of baking techniques and cake decoration
- Familiarity with professional kitchen equipment (mixers, blenders, dough sheeters)
- Understanding of food safety and sanitation standards
- Good time management and organizational skills
- Ability to work in a fast-paced environment
- Team player with a positive and customer-focused attitude
- Willingness to work early morning or shifting schedules
Responsibilities
- Prepare and bake a variety of breads, pastries, and cakes according to recipes and standards
- Measure and mix ingredients accurately
- Operate and maintain baking equipment safely and efficiently
- Decorate and present baked products to meet quality standards
- Ensure cleanliness and proper sanitation of the work area
- Monitor inventory of i...