Found Description
Job Description
Responsibilities
- Prepare and bake a variety of breads, pastries, and desserts.
- Ensure high quality and consistency in all baked goods.
- Maintain cleanliness and organization in the kitchen.
- Follow recipes and manage inventory effectively.
- Work collaboratively with kitchen staff and assist in menu planning.
Qualifications
- Educational Qualifications: High/Senior High School diploma required.
- Experience Level: Less than 1 year of baking experience.
- Skills and Competencies: Proficiency in cook skills, kitchen hygiene, mise-en-place, artisan bread preparation, and effective communication.
- Working Conditions: Fast-paced kitchen environment with exposure to heat and varying shifts.
- Qualities and Traits: Detail-oriented, discretionary in decision-making, and a passion for baking.