Found Description
Responsibilities
- Prepare and bake a variety of bread, pastries, and desserts.
- Measure ingredients accurately for dough and batters.
- Ensure all baked items meet quality standards.
- Maintain a clean and organized workspace.
- Monitor inventory and assist with ordering supplies.
- Collaborate with team members and follow recipes precisely.
- Prepare various baked goods, ensure quality control, and maintain a clean workspace.
Qualifications
- Educational Qualifications: Diploma in Baking or Culinary Arts.
- Experience Level: 3-5 years of professional baking experience.
- Skills and Competencies: Proficient in cooking techniques, kitchen hygiene standards, and mise-en-place preparation.
- Working Conditions: Fast-paced kitchen environment requiring standing for long periods.
- Qualities and Traits: Strong attention to detail, creati...