Found Description
On-site - Iloilo 1-3 Yrs Exp High/Senior High School Full-time
Job Description
Key Responsibilities
Preparation and Baking
- Measure and mix ingredients following recipes or specific formulas.
- Operate and maintain bakery equipment such as mixers, ovens, and proofers.
- Shape, mold, and bake bread, cakes, pastries, and other baked goods.
Recipe Development and Customization
- Experiment with and create new recipes or improve existing ones.
- Customize baked goods based on customer requests or dietary requirements.
Quality Control
- Ensure all products meet quality standards for taste, texture, and presentation.
- Monitor and adjust baking processes to achieve consistent results.
Inventory and Stock Management
- Manage ingredient inventory and reorder supplies as needed.
- Minimize waste by effectively managing...