Found Description
Responsibilities
- Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to recipes and quality standards.
- Ensure proper storage of ingredients and baked products, maintaining cleanliness and organization of the baking area.
- Monitor inventory levels and assist in ordering supplies to ensure consistent product availability.
Qualifications
- Proven experience as a baker, with knowledge of baking techniques and ingredients.
- Ability to work early hours, with flexibility for weekend shifts if necessary.
- Strong attention to detail and a passion for creating high-quality baked goods.