Found Description
Responsibilities
- Prepare and bake a variety of baked goods, including breads, pastries, cakes, and cookies, according to established recipes and quality standards.
- Ensure proper storage of ingredients and maintain a clean, organized kitchen environment to meet food safety standards.
- Decorate and package baked items for display or customer orders, maintaining consistency and aesthetic appeal.
Qualifications
- Proven experience as a baker, with a strong understanding of baking techniques and ingredients.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Knowledge of food safety regulations and proper handling/storage of ingredients.