Found Description
Overview
Prepare and bake a variety of baked goods, including bread, pastries, cakes, and cookies, following recipes and quality standards.
Responsibilities
- Maintain a clean and organized workspace, ensuring proper food safety and sanitation practices are followed.
- Monitor inventory levels of ingredients and ensure timely restocking to maintain smooth operations.
Qualifications
- Previous experience as a baker or in a related field is preferred.
- Strong knowledge of baking techniques, ingredient handling, and food safety standards.
- Ability to work early mornings, weekends, and holidays as required.