Found Description
Responsibilities
- Prepare, bake, and decorate a variety of bread, pastries, and desserts according to recipes and quality standards.
- Maintain cleanliness and organization of the kitchen, ensuring proper food safety and hygiene practices.
- Monitor ingredient inventory, restock supplies, and coordinate with the team to fulfill daily production needs.
Qualifications
- Proven experience as a baker or relevant training in baking and pastry arts.
- Strong attention to detail, creativity, and ability to follow recipes and instructions precisely.
- Ability to work early mornings, weekends, and in a fast-paced environment.