Found Description
Responsibilities
- Prepare, bake, and decorate a variety of baked goods including breads, pastries, cakes, and cookies according to established recipes and standards.
- Maintain cleanliness of the kitchen, manage inventory, and ensure proper storage of ingredients and finished products.
Qualifications
- Proven experience as a baker or in a similar role, with knowledge of baking techniques and equipment.
- Ability to work early morning shifts, handle fast-paced environments, and adhere to food safety standards.