Baker-Breakfast Cook

For over 30 years Royal Camp Services ltd has been Western Canada’s premier remote camp catering company. We provide catering solutions for small camps consisting of just a few clients to major camp projects necessitating hundreds of clients.

We are currently looking to add a Baker and Breakfast Cook to work in a remote site with 100-450 clients.

Reporting to the Chef, a Baker and Breakfast Cook ensures our clients are delivered an exceptional culinary experience by producing a variety of baked goods and providing a great morning meal. Acting as the supervisor on the night shift, the Baker and Breakfast Cook is also responsible for the food safety and quality of food prepared within the night shift.

Job duties can include but are not limited to the following:

• Participate in the preparation, seasoning, and cooking of breakfast
• Demonstrate mastery of all aspects of scratch and par baking (i.e., breads, pastries, cakes, cookies, squares, etc.)...