Back of House Staff

Responsibilities:

• Prepare enough dried goods, meat, frozen items, mushrooms and vegetables for next shift;

• Storing ingredients according to prescribed food safety regulations;

• Refill source bar, clean sauce bar surfaces and change sauce containers;

• Assisting with the monitoring of inventory.

• Assisting with the unloading of deliveries.

• Reporting all damaged or faulty equipment to the manager.

• Completing other tasks assigned by the supervisor

-Can work at night shift (Day shift starts at 10:30 am & Night shift ends at 2:00 am)

We offer:

-Free meals & employee store discount and paid training ;

• Vacation pay is paid per pay + tips per week.

Job Types: Full-time, Part-time, Permanent

Pay: From $17.85 per hour

Application question(s):

• Can you work on weekends?
• Are you available for...