Found Description
Job Description
We are looking for a motivated and caring leader to help run the culinary operations in our restaurant. The role focuses on developing leaders and team members, maintaining a positive atmosphere, and managing profitability while supporting personal growth and career advancement.
Key Responsibilities
- Execute menu items according to company specifications in both prep and line areas.
- Oversee culinary operations on a shift basis under the guidance of the Chef, ensuring a clean, organized, and successful kitchen with a focus on fresh ingredients and quality control.
- Manage sales and profit budgets.
- Consistently develop and mentor others.
- Participate in the hiring process, including training and scheduling for multiple positions.
Key Requirements
- Previous leadership experience in a full‑service restaurant or bar.
- Proven leadership skills: a desire to deve...