Back of House Line Cook/Kitchen Staff

Established in May 2012, KINTON RAMEN was one of Toronto’s first Japanese ramen restaurants. Led by Executive Chef Aki Urata and his team of expert ramen chefs, KINTON RAMEN strives to deliver an extraordinary dining experience every time. Using the freshest ingredients to craft the finest noodles and broths, KINTON RAMEN invites customers to savor their exceptional ramen bowls right down to the last drop.

We are currently looking for a Part-time/Full-time Line Cook/Kitchen Staff.

Responsibilities

• Exhibits culinary talents by performing day-to-day tasks, producing key menu items
• Utilize various kitchen skills and cooking methods to meet Brand standards
• Evaluate the quality of food product, prep items and final menu items being served to guests
• Verify that menu items are prepared to spec, respecting portion control and menu descriptions
• Communicate food orders to Kitchen staff, paying attention to prio...