Found Description
. Responsible for the preparation of food to be produced, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
. Prepare food for production, plating dishes, taste recipes which are according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
. Cook menu items in cooperation with the rest of the kitchen team.
. To assist the Kitchen team to prep kitchen lists.
. Manage and ensure the availability of ingredients, supplies, and inventory and approved substitutions in adequate time for preparation.
. Monitor, record inventory and maintain stock inventory appropriately and to ensure that all storage areas are tidy and all products are stored appropriately.
. Stores all food properly and safely, marking the date and item.
. To ensure that the temperature rec...