ASSISTANT RESTAURANT MANAGER

Position Purpose

. Provide guidance and day-to-day training to staff within assigned area

. Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience

. Manage and coordinate activities with people, products and equipment to maximize sales and profit

Responsibilities

Restaurant Operations

. Lead a team of service staff within assigned unit by allocating tasks and roles for individuals in the service team

. Check readiness of restaurant for service day and brief service crew on staffing roster for service day

. Manage customer flow and seating arrangement

. Oversee the service rendered by the team to ensure it meets the quality, service, cleanliness and values standards and to address lapses in service quality when necessary

. Manage cash floats, audit rolls, and provide technical troubleshoot for cash register errors when necessary

. E...