Assistant Restaurant Manager — Guest Experience & Ops

Four Seasons Hotels and Resorts in Mexico is looking for an Assistant Restaurant Manager to support daily operations in a luxury setting. The role involves supervising staff, ensuring high-quality food and service standards, and maintaining an excellent guest experience.

The ideal candidate will have a minimum of three years in a leadership role within Food & Beverage and be fluent in Spanish and English. We offer competitive salaries and employee development opportunities.