Found Description
Work Term
Permanent
Work Language
English
Hours
40 hours per week
Education
Bachelor''s degree
Experience
2 years to less than 3 years or equivalent experience
Budgetary Responsibility
$500,001 - $1,500,000
Tasks
- Analyze budget to boost and maintain the restaurant''s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regula...
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