Assistant Manager for Dining Operations

Shape unforgettable dining moments at the Mount Royal Hotel as an Assistant Manager. Drive team performance and operational excellence in this full-time role.
In this position, you'll ensure the smooth operation of restaurant activities and coordinate special events like weddings and conferences. Your leadership will involve staff training and inventory management, in addition to maintaining the highest standards of cleanliness and customer care. Bring your passion for food and beverage to create memorable experiences.
Key Responsibilities:
• Oversee daily operations and staff performance
• Maintain exemplary hygiene standards in dining areas
• Assist in inventory management and ordering processes
• Lead successful execution of various events
• Handle guest complaints and ensure prompt resolution
Requirements:
• Minimum 2 years in food and beverage service
• Supervisory experience of at least 1 year
• Flexibility in working hours, including weekends
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