Found Description
Job Description
- Your main responsibilities are to assist in the development, implementation cross verification of Food Safety Management System programs
- Coordinate with various department heads and provide necessary support on hygiene-related issues across the organization
- Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results
- Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers.
- Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques.
- Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed.
- To ensure the effectiveness of the HACCP-based food safety system by consolidating food safety data, cust...