Found Description
Join Aramark’s team at the University of Toronto Scarborough as the Assistant General Manager, focusing on enhancing student dining experiences and operational excellence in foodservice management.
In this pivotal role, you will report to the General Manager and oversee foodservice operations on campus, ensuring exceptional culinary standards and client satisfaction. You'll manage a diverse staff, supervise food production, and coordinate activities to meet client expectations. The position also requires collaboration with various community stakeholders while maintaining operational efficiency and compliance with health standards.
Key Responsibilities:
• Coordinate food production and quality control
• Train staff and manage scheduling effectively
• Monitor financial performance and reporting
• Develop new initiatives to boost sales
• Ensure compliance with health and safety standards
Requirements:
• Degree or diploma in Hospitality or related field
• 2–4 ...
In this pivotal role, you will report to the General Manager and oversee foodservice operations on campus, ensuring exceptional culinary standards and client satisfaction. You'll manage a diverse staff, supervise food production, and coordinate activities to meet client expectations. The position also requires collaboration with various community stakeholders while maintaining operational efficiency and compliance with health standards.
Key Responsibilities:
• Coordinate food production and quality control
• Train staff and manage scheduling effectively
• Monitor financial performance and reporting
• Develop new initiatives to boost sales
• Ensure compliance with health and safety standards
Requirements:
• Degree or diploma in Hospitality or related field
• 2–4 ...
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