Assistant F&B Manager

Overview

A structured Assistant Food & Beverage Manager role is critical to the success of the River Cree Resort & Casino. The primary purpose of the Assistant Food & Beverage Manager is to assist the F & B Manager in daily operations in the Kitchen Buffet, Lobby lounge and In Room Dinning. Reporting to the F & B Manager, the Assistant Food & Beverage Manager will be responsible for the daily operations of the Kitchen Buffet, Lobby lounge and In Room Dinning. May assist in duties including ordering inventory, inventory controls budgeting, and cash floats within each beverage location. He/she will provide direct guest, staff and management interface with regards to River Cree Resort & Casino F&B operations. The Assistant F & B Manager is responsible to work directly with the associates using a hands‑on approach to management. Determine if any suitable situations to elevate further in the department.

Responsibilities

• Opens and closes outlet shifts....