Found Description
Position Purpose Summary
The incumbent prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.
Food Preparation
- Prepares and serves nutritious meals to guests following Canada’s Food Guide.
- Ensures Food‑Safe practices are always followed in food preparation and service.
- May use a wide range of cookery methods to produce a range of menu items, including boil, blanch, simmer, poach, steam, stew, braise, roast, bake, grill and shallow fry.
- In collaboration with Head Cook or Manager, ensures inventory is rotated every three days.
- Checks and records the temperature of food items and takes into consideration the amount of time they have been in the danger zone.
- Ensures items stored in the refrigerator and freezers are labelled, dated, covered properly and placed on the appropriate shelf.
- Takes the temperature of prepared foods before s...