Found Description
Key Responsibilities
- Plan menu preparation and ensure consistency in taste and food presentation
- Supervise kitchen preparation activities and coordinate daily kitchen workflow
- Monitor food inventory levels and coordinate ingredient procurement planning
- Ensure compliance with food hygiene, sanitation, and workplace safety regulations
- Train junior kitchen staff on food preparation methods and kitchen procedures
- Maintain quality control standards for all food preparation and final presentation
- Manage stock rotation and minimize food wastage through efficient inventory management
- Operate commercial kitchen equipment safely and efficiently
- Support management in improving kitchen productivity and operational efficiency
- Minimum 2 years of relevant experience in commercial kitchen operations
- Experience handling high-volume food preparation in fast-paced environ...