Assistant Chief Executive (M/W)

A Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Staff and schedule and preparing provision and accounting.
Position requirements
Experienced Chef with 3-4 years of similar position, prior experience within the super yacht industry.
Knowledge of Mediterranean, Spanish International cuisine.
Culinary diploma from a recognized Standard European Cooking background.
Fluent English is required.
Valid Medical Certificate is required.
#J-18808-Ljbffr