Assistant Chef with Menu Planning Focus

Join our restaurant team as an Assistant Chef, where menu planning and food preparation are the stars of the show. This full-time role thrives in a dynamic kitchen environment.
The ideal Assistant Chef will supervise a team, manage kitchen inventory, and prepare specialty dishes for events. This permanent position emphasizes culinary skills, including preparing meals for guests with allergies, and requires a strong understanding of international cuisines, particularly from China.
Key Responsibilities:
• Create diverse menus and maintain food quality
• Supervise and train kitchen staff in culinary techniques
• Requisition kitchen supplies and manage inventory
• Cook complete meals and specialty foods
• Prepare dishes accommodating food allergies or intolerances
Requirements:
• Proven experience in high-volume kitchen settings
• Knowledge of international cooking styles and techniques
• Ability to handle physically demanding tasks
• Excellent teamwork ...