Found Description
Position Purpose
- Lead the kitchen operation team to prepare and deliver quality menu in accordance to concept offering.
- Oversee the implementation of processes and guidelines in Kitchen Operations.
- Train & develop kitchen staff in the preparation of all meals to the highest quality standards.
- Position kitchen staff according to operation needs to maximize kitchen efficiencies.
- Manage quality and level of kitchen inventory as well as products delivered from suppliers.
- Understand food cost models and how these impact the profitability of the restaurants.
- Menu Execution and Delivery: understand food cost models and how these impact profitability of restaurants; supervise stations to deliver orders in accordance to defined cooking processes, recipes and health & safety standards; conduct final check on finished product to ensure that food quality and presentation meet specifica...