Found Description
Responsibilities
- Assist in preparing ingredients, mixing batters and doughs, and shaping baked goods like breads, cakes, and pastries.
- Help with inventory management, including receiving ingredients, rotating stock, and keeping track of supplies.
- Ensure the baking area, tools, and equipment are clean, organized, and sanitized to meet food safety standards.
Qualifications
- Candidate must possess at least High School Diploma, Vocational Diploma/Short Course Certificate, Bachelor's/College Degree in any field.
- With at least 1 year of working experience in the related field is an advantage.
- Fresh graduates or without related work experience are encouraged to apply.
- Required Skill(s): Great interpersonal and customer service skills, amenable for long working hours, can work efficiently and effectively even under pressure.
- Willing to start immediately.