Asian Cuisine Sous Chef | Lead, Menu Innovation & Training

A leading hospitality company in Dubai is seeking a skilled culinary manager to oversee kitchen operations. The ideal candidate will have at least 3 years of culinary management experience and a college degree in Hotel Management or a related culinary field. Responsibilities include developing menus, ensuring compliance with food safety standards, and training team members. Excellent leadership, teamwork, and guest service skills are essential for success in this role. This position is full-time and requires on-site presence.
#J-18808-Ljbffr