Found Description
- Plans and ensures executions of programs on Food, service and cleanliness quality standards in all company owned restaurants
- Plans and coordinates Local Restaurant Marketing programs with Marketing Department ensuring its timely and effective execution
- Ensures achievement of restaurant sales forecasts and profitability of all restaurants
- Reviews and analyzes monthly financial statement of all restaurants ensuring that important details given corresponding attention
- Keep track of controllable costs of all company owned restaurants ensuring that such is maintained in an acceptable amount.
- Ensures that all crisis occurrences including customer complaints are given adequate attention and coordinates with proper authorities
- Evaluates performances of all Restaurant Managers under his/her area in accordance to company objectives and plans
- Ensures correct implementation of operational policies, systems and proced...
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