Found Description
Join Aramark as a Chef Manager, where culinary leadership and food innovation come together. Set high standards to impress guests and students alike with quality dining.
As Chef Manager, you will report to the Food Service Director, focusing on menu direction, operational excellence, and team development. This role requires a blend of hands-on culinary skills and strong management aptitude, aimed at improving student experiences through delicious and nutritious food offerings. Drive catering success with engaging menu designs and adhere to safety standards.
Key Responsibilities:
• Create daily culinary standards for guest satisfaction
• Design seasonal menus that appeal to clients
• Oversee all facets of kitchen operations and execution
• Expand catering services through creative menu planning
• Mentor and train diverse kitchen staff
Requirements:
• Possess Red Seal Certification or equivalent training
• Minimum of 3 years kitchen leadership experience
...
As Chef Manager, you will report to the Food Service Director, focusing on menu direction, operational excellence, and team development. This role requires a blend of hands-on culinary skills and strong management aptitude, aimed at improving student experiences through delicious and nutritious food offerings. Drive catering success with engaging menu designs and adhere to safety standards.
Key Responsibilities:
• Create daily culinary standards for guest satisfaction
• Design seasonal menus that appeal to clients
• Oversee all facets of kitchen operations and execution
• Expand catering services through creative menu planning
• Mentor and train diverse kitchen staff
Requirements:
• Possess Red Seal Certification or equivalent training
• Minimum of 3 years kitchen leadership experience
...