Found Description
The Role
To supervise the assigned station / section produce a consistent high quality product ensure a courteous professional efficient and flexible service consistent with Accor Policies & Procedures in order to maximize guest satisfaction.
Key Deliverables and Responsibilities
Planning & Organizing
- The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning.
- The ability to make requisitions of all items needed for the next day with the assistance of the Sous Chef or senior Chef on duty.
- The ability to prioritise plan and organise your and your teams daily tasks in order to ensure on time delivery as required.
Operations
- Produces high quality plates both design and taste wise.
- Ensures that the kitchen operates in a timely and effective way t...