Found Description
Responsibilities
- Provide excellent customer service to ensure a pleasant dining experience.
- Take food and drink orders accurately and efficiently.
- Serve food and beverages in a timely manner.
- Maintain cleanliness of dining areas and equipment.
- Collaborate with kitchen staff to fulfill customer requests.
- Handle payments and manage cash registers.
Qualifications and Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality, Restaurant Management, or related field.
- Experience Level: Fresh graduate with a passion for the food service industry.
- Skills and Competencies: Proficient in English, excellent communication, waitering, hospitality skills, and customer-oriented approach.
- Working Conditions: Fast-paced restaurant environment with flexible hours, including weekends and evenings.
- Qualities and Traits: Fri...