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Little Burgundy Chef D'Equipe

Little Burgundy

Montreal, Quebec, Canada Full-time March 23, 2026
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Found Description

ESSENTIAL JOB FUNCTIONS

  • Meet and exceed store and personal sales goals and standards of performance
  • Assist in training and developing a successful sales team
  • Provide feedback, coaching, and accountability to all employees by enforcing all company policies and practices
  • Perform all opening and closing duties according to company policy
  • Supervise and manage all aspects of daily store operations in store management’s absence
  • Supervise and manage all aspects of Loss Prevention practices in store management’s absence
  • Effectively communicate all store needs to store management
  • Complete bank deposits
  • Complete all assigned tasks and responsibilities promptly
  • Complete all required training
  • Provide a fun, full service experience to all customers
  • Resolve customer issues effectively
  • Understand the Little Burgundy culture and demonstrate it to the team

    • JOB REQUIREMENTS

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    Submit your application for Little Burgundy Chef D'Equipe at Little Burgundy

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    Found Details

    LocationMontreal, Quebec
    CountryCanada
    TypeFull-time
    CategorySupervisors of Food Preparation and Serving Workers
    PostedMarch 23, 2026

    About Little Burgundy

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    Little Burgundy

    Montreal, Canada

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