Executive Chef - Resort

JRoss Recruiters

Kamloops, British Columbia, Canada Permanent March 23, 2026

Found Description

Description

Culinary Vision & Execution

Lead the culinary direction of the resort’s dining program, ensuring every dish reflects quality, consistency, and creativity

Design and evolve menus that celebrate fresh ingredients, seasonal inspiration, and guest expectations

Maintain exceptional standards of presentation, flavour, and execution across all services

Operational Leadership

Oversee daily kitchen operations including preparation, service, ordering, and inventory management

Manage food costs and supplier relationships while maintaining quality and efficiency

Ensure all food safety, sanitation, and regulatory standards are consistently upheld

Team Development

Recruit, mentor, and inspire a small but dedicated kitchen team

Foster a culture of professionalism, collaboration, and culinary pride

Lead by example during service with strong organization, c...

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