Alpine Pastry & Cold Station Chef — Desserts Lead

Hovden Alpinsenter As is seeking a Pastry and Cold Section Chef to join their dynamic team at a high-quality alpine destination in Los Ríos, Chile. This full-time position involves preparing delicious desserts and maintaining excellent dining standards.

The ideal candidate will have a strong professional background in pastry, thrive in a fast-paced kitchen, and communicate fluently in Norwegian or English. Opportunities for promotion and various staff benefits are included.