Alpine Executive Sous Chef — Remote Lodge Dining Lead

A prestigious lodge in Jasper National Park is looking for an Executive Sous Chef to manage food operations. This full-time position offers on-site living, surrounding stunning glacier views. Responsibilities include supervising kitchen staff, ensuring compliance with health standards, and managing food quality. The ideal candidate will have strong culinary leadership skills and a Red Seal Certification, along with 3+ years in high-volume food service. An equal opportunity employer, we welcome diverse applicants to apply.
#J-18808-Ljbffr