Accountant- Hospitality

Responsibilities

• Prepare and maintain accurate financial statements and reports to ensure compliance with regulatory standards.
• Conduct detailed analysis of financial data to identify trends, variances, and opportunities for cost reduction.
• Manage accounts payable and receivable processes, ensuring timely and accurate billing and collection.
• Perform month-end closing procedures, including journal entries, reconciliations, and financial reporting.

Qualifications

• Minimum of 3-5 years of local experience within the hospitality and restaurant industry.
• Bachelor’s degree in Accounting or Finance; Master’s degree preferred.
• Minimum 3-5 years of relevant accounting experience in a corporate environment.
• Proficiency in accounting software such as QuickBooks, SAP, or Oracle.